|
|
|
Cooking with Barbra |
Feature/October 2009 |
|
|
|
|
|
|
|
October 21, 2009
In "The Prince
of Tides" Barbra's character says, "Just because I don't
know how to cook doesn't mean I don't know how to eat."
Good food has always been important to
Barbra, so we thought we'd share three special recipes attributed to
her: an appetizer, a main course and a dessert.
Bon Appétit. |
|
|
|
|
|
|
|
|
Barbra's Easy Lentil Salad
December 23, 2010
(update)
Barbra, who advocates a heart healthy lifestyle, posted this
recipe for lentil salad on her web site, noting that "it's both
tasty and easy to make."
Ingredients:
2 cups cooked lentils
¼ cup red onion (minced)
4 tbsp Italian parsley (minced)
1/2 tsp garlic powder
1 tbsp extra virgin olive oil
Combine ingredients and refrigerate.
Use as a high fiber side dish/salad. Makes 4 servings.
Barbra's Pot Roast
As promotion for the 1974
film "For Pete's Sake," a recipe billed as "Barbra's Pot Roast" was
available at supermarket check-out counters and published in various
newspapers. Those with culinary talents might want to give this recipe
a try.
Barbra's Instant Coffee Ice Cream
Barbra is known for her love of
coffee ice cream, and sometime in the mid-60s, her favorite recipe
(called "Barbra's Instant Coffee Ice Cream") was published. It
seems a bit complicated, but doesn't the result sound just
scrumptious?
 |
|
|
|
|
|
|
|
|
|
|
|
|
